Pie Crust

Ben's Pie Crust
Cut shortening into dry ingredients with pastry cutter:
1c shortening
2c flour
2T sugar
dash salt

In seperate bowl, mix wet ingredients well. Add to dry ingredients, stirring with fork just until well combined:
1 egg
1T cinder vinegar
2T cold water

Form into a ball, divide in half and roll out each half on a floured board. This recipe makes enough for a top and bottom crust. If prebaking crust, poke with fork, place dry beans in crust to hold shape better, protect edges with foil. Bake at 450 degrees 10 minutes.