Cheese Fondue
Rub the inside of saucepan with:
Smashed garlic clove
Add and bring to a simmer over medium heat:
1c dry white wine
1T fresh lemon juice
In separate bowl, combine:
1/2lb smokey Gruyere cheese
1/2lb Swiss cheese
3 1/2t cornstarch
Add cheese a handful at a time making sure each batch is completely melted before adding more. Do not boil. Season with:
1T kirsch (optional)
nutmeg
pepper
Serve with:
Gherkins sweet pickles
Vegetables
Bread cubes
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