This salsa recipe makes a big batch!
Pico De Gallo
8 Roma tomatoes, minced
3 jalapenos, seeded and minced (wear gloves)
4 garlic cloves, minced
½ bunch cilantro, chopped
1 yellow onion, minced
1 bunch green onions, sliced
1 can tomato paste
1t salt
½- 1t pepper
2t chili powder
Juice of 1-2 limes
2 T olive oil
Optional: other peppers, garlic powder or garlic salt
Toss and allow to sit a few hours if you have time.
Wednesday, September 16, 2009
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