Great Grama Gabelein's Prune Cake

Prune Cake
Cream together:
1 egg
1/2c sugar

Mix together in small bowl:
1c flour
1t baking powder
1/4t salt

Combine in another bowl and add to creamed mix alternately with flour mix:
1/4c milk
3T melted butter
1/4t lemon extract
1/2t vanilla

Pour in a greased 9" x 9" pan, cover batter with:
Italian prune halves

Sprinkle with:
Cinnamon sugar

Bake at 375ºf or 30 minutes or until cake tests done.

Cobbler
Spread in the bottom of 9" x 13" pan
4c fresh fruit

Cream together:
1c sugar
3/4c butter
1/8t salt

Combine in small bowl:
1 1/2c flour
1 1/2t baking powder

Add flour mix to creamed mixture alternately with:
3/4c milk

Combine and sprinkle over batter:
1c sugar
1T cornstarch

Pour over all:
1c boiling water

Bake 45 minutes at 375 degrees or until top is golden. Best served hot with ice cream but pretty darn good cold, too.