Chicken or beef, cheese and onion, ground or shredded! Sour cream, pico de gallo, and guacamole. I like canned enchilada sauce. But sometimes I like to mix my own.
Karen's Enchilada Sauce
14 oz tomato sauce
2 packages dry turkey gravy
3T chili powder
1 can green chilies
Simmer 10 minutes.
Enchilada Sauce
28 oz tomato sauce
1t chili powder
4 oz diced green chilies
Pinch cayenne
Pinch salt
Optional: 1/2c onion, 1 clove garlic, 1t cumin, 1/2t pepper
Simmer 10 minutes.
Enchiladas
Corn tortillas
Chicken or other filling
Refried beans
Cheddar and/or mozzarella cheese, grated
Green onions
Sauce
Toppings: sour cream, salsa, avocado
Heat oven to 350 degrees. Lay tortillas out flat. Divide chicken and beans among them. Top with half of the cheese and onions. Roll up and place in baking dish seam down. Drizzle with remaining sauce and sprinkle with remaining onions. Bake until cheese and sauce is bubbly, about 25 minutes. Serve with toppings.
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