Marinated Beef

London Broil, flank steak, round steaks, and any tough cut of meat can be improved by marinating it a few hours to overnight.

Grandma Sires' Marinade
1 1/2lb beef
1/4 c lemon juice
1/4c soy sauce
1 onion, sliced
1t ginger
2t garlic, minced
salt
pepper
Optional: 1 beer

Grandma Becky's Marinade
1 1/2lb beef
1/4c soy sauce
2T vinegar
1/4c vegetable oil
3T honey
1 1/2t garlic powder
1t ginger
3 green onions
4t garlic, minced

Combine everything in a Ziploc bag. Turn to coat all sides. Marinate 2 hours to overnight; turn occasionally. Preheat grill/broiler. Remove meat from marinade; discard marinade. Grill over med-high heat until done to your liking, 15-25 minutes. If baking in oven, heat oven to 450 degrees. Wrap meat in foil and cook in oven until done to your liking. Cut into strips and serve.