Pita Bread
4c flour
1 1/2t yeast
2T oil
1t salt
1 1/2c water
Heat cast iron griddle in oven to 450 degrees. Mix bread dough and allow to rise. Punch down and divide into balls (between golf and tennis ball size). Roll out 1/4" thick using as much flour as needed to avoid sticking. Place on hot griddle. Pita should puff. Flip and cook second side briefly. Allow to cool under a towel to avoid drying out.
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