Hard Boiled Eggs using the boiling method

Hard Boiled Eggs
Boil water and drop in cold eggs. Return to boil and cook 11 minutes. Pour out hot water and run cold water over eggs to cool immediately. If this doesn't work, call Grandma Sires.

Never green eggs: Allow eggs to come to room temperature. Place in pot and cover eggs with cold water. Bring to a boil; turn off heat. Cover and allow to sit 12 minutes. Drain and cover eggs with cold water and ice. When eggs are cool, drain and refrigerate.