Meat Cooking Temperatures

Internal Temperatures

• Steaks & Roasts
  Rare 125–130°F
  Medium rare 130–140°F
  Medium 140–150°F
  Medium well 150–155°F
  Well done >160°F -170°F
• Ground Beef - 160 °F
• Fish - 145 °F (will flake easily when pressed with a fork)
• Pork - 160 °F
• Egg Dishes - 160 °F
• Chicken - 165 °F (bone in takes up to 2x as long to cook)
• Turkey 165
• Lamb
  Rare 135
  Med-rare 140-150
  Med 160
  Well 165