Steven’s Prime Rib

Set out at room temperature for 1 HOUR.

Rub both ends with BUTTER.

Rub spice mix over entire surface:

· *1c coarse sea salt

· *1/3c garlic powder

· *1/4c onion powder

· *1/4c black pepper

· * 1t paprika (smoked is good)

Put on a rack in pan with the layer of fat up. Drape with foil because it splatters.

Bake at 450 for 15 minutes.

Reduce heat to 325 and cook at 15 minutes per pound or until 120-125 degrees. Remove from oven at allow to sit 20 minute before serving (continues to cook during this time).