Saturday, October 16, 2010

Chicken Chili

Chicken Chili

Saute 5 minutes
· 3T olive oil
· 1c onion
· 5 cloves garlic

Add and sauté 10 minutes
· 2 red peppers
· 4 jalapeños or Tabasco

Stir in and cook 5 minutes, stirring, then set aside,
· 1 1/2T chili powder
· 1 1/2t cumin
· 1t coriander
· pinch cinnamon
Brown until cooked through and add to above
· 3T olive oil
· 6 chicken breasts cut in 1" cubes

Add and simmer 15 minutes over medium head:
· 32oz (or 2-28oz) diced tomatoes and juice
· 1c black olives
· 1 (or 2) beer
· 1/2c Worcestershire

Serve with:
· Sour cream
· Grated cheese
· Chopped olives
· Green onions
· Diced avocado

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